"SGD has attracted clientele to a new breed of fast food, in boldly flavored, chili-sparked style.
"Best soondubu in the Chicago downtown area."
"The small National chain has three local outlets in Chicago -and at all of them, this Korean stew is their specialty."
"Many Korean restaurants offer just one version of soondubu jjigae, the spitting-hot tofu stew served sizzling. But at SGD Tofu and BBQ, it's the specialty."
"Good eating for both adventuresome newbies as well as those familiar with the cuisine."
